This peer-reviewed article assesses whether alternative proteins like plant-based products and insects are contributing to rising food allergies.

This study aimed to evaluate the market opportunity for AP in LMICs by evaluating current global AP market trends, the factors influencing consumer

Dairy milk products are dominant in the market; however, plant-based milks are gaining prominence among USA consumers.

Despite the market expansion of plant-based beverages (PBB) there is limited information about what is driven the market and the nutritional status

Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food

In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the

Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n