In the rice fields of South Asia, women are the silent workforce behind planting, weeding, harvesting, processing and often managing the need for n
Imagine a Kenya where vibrant urban markets overflow with indigenous greens, youth in peri-urban areas lead Agri-tech startups, and rural cooperati
Nutrition in the First 1000 Days
Low-income families in Sham Shui Po district, Hong Kong’s poorest district, chronically struggle to afford suff
As we confront the pressing challenges of climate change, the pivotal role of food systems comes to the forefront, contributing to a substantial 34
Securing a sustainable food supply in Africa depends on diminishing dependence on imports and enhancing the efficiency of local m
The Government of the United Arab Emirates (UAE) hosted the COP 28 on 30 November- 12 December 2023. This
As part of our ongoing campaign “Good Health, Good Work,” we are pleased to share an insightful written piece by Aishwarya Choubey, Project Manager
Material sustainability issues associated with the food systems are multiple.
Potent greenhouse gases and short-lived climate pollutants from our global food systems are increasing at
This case study explores ReFED's use of data to mitigate food waste and loss in the United Sta
FSSAI is India's apex food regulating body for laying down science‑based standards for articles of f
The Food and Agriculture Organization of the United Nations (FAO) developed the Voluntary Code
Since formation in the 1972, United Nations Environment Programme’s (UNEP) has been playing a
The Global Foodbanking Network (GFN) operates in nearly 50 countries with the mission to eliminate h
‘Target, Measure, Act’ is a proven principle in accelerating food loss and waste reduction to meet
This case study showcases Unilever's comprehensive approach to food loss and waste spanning its supply chains to consumers, Unilev
In 2015‑2019, the Global Alliance for Improved Nutrition (GAIN) convened public and private sector p
Nutrition Connect, an initiative of the Global Alliance for Improved Nutrition (GAIN) , is dedicated to addressing nutrition
This case study highlights Askah Nyakwara, a food waste champion and the company's founder Nya