Other content with the tag "Animal Protein".

The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents

This cross-sectional study investigated how different sources of dietary protein relate to the odds of metabolic dysfunction-associated fatty liver

Associations of low-carbohydrate diet patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea

This Korean study investigates links between low-carbohydrate diet patterns and hyperuricemia risk, using data from over 39,000 adults.

Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data

 

A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production

Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food

Should we stop meating like this? Reducing meat consumption through substitution

High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons.

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

Many global health risks are related to what and how much we eat.