This report explores the role of animal source foods (ASF) in promoting healthy diets across different life stages, particularly in addressing nutr

There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,

Food security is increasingly a societal concern, also in developed economies.

Environmental sustainability stands at the forefront of global issues, with many consumers changing their habits to reduce their carbon footprint.

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

Proteins from animal sources have for many centuries been used as the conventional food proteins in the food industry to produce a variety of food

High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons.