This review highlights how declining melatonin with age disrupts circadian rhythms, sleep, metabolism, and antioxidant defenses, contributing to ac

This experimental study finds that a tea made from watermelon peel, pineapple peel, and mint significantly improves glycemic control and lipid prof

This comprehensive review summarizes the phytochemical composition, traditional uses, and pharmacological activities of Rumex species.

This study shows that Crateva adansonii leaves and Capparis corymbosa fruits are rich in protein, vitamins, minerals, and antioxidants.

This mini‑review synthesizes evidence on how micronutrients modulate oxidative stress and inflammatory pathways in oral cancer.

This review examines the roles of nutrition, oxidative stress, and the gut-brain axis in the pathogenesis of Attention Deficit Hyperactivity Disord

This review explores the role of diet in maintaining skin health, identifying key nutrients like vitamins A, C, D, E, zinc, omega fatty acids, and

This overview investigates the use of Persian indigenous herbs as natural alternatives to nitrates and nitrites in meat preservation.

This study examines the effects of calcium carbide (CaC2) as a ripening agent on bananas.

This review explores the use of Persian herbs as natural substitutes for nitrates and nitrites in meat preservation.

Using NHANES data, this study explores the relationship between dietary flavonoids and aging.

This study evaluates the association between the Composite Dietary Antioxidant Index (CDAI) and abdominal aortic calcification (AAC) among U.S.