The impact of public private partnerships in food fortification are often restricted by economic, social, technical, and regulatory cha

In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.

This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.

A detailed review by the FAO on public private partnerships in agribusiness.

This presentation is the outcome of a high level policy dialogue in 2015 by the Asia-Pacific Economic Cooperation.