This GAIN Working Paper (No.

This policy brief highlights the critical role Bangladeshi youth can play in accelerating the country’s transition toward a nutrition-sensitive, cl

This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

This working paper by the Global Alliance for Improved Nutrition (GAIN) investigates whether consumers in Indonesia, Bangladesh, and Kenya consider

The article presents Bangladesh’s participation in FAO’s Hand-in-Hand Investment Forum to attract investments in food processing, post-harvest mana

This technical report describes an integrated, multi-stakeholder land restoration programme in Bangladesh’s refugee camps.

This project supported 600 farming households across three districts to adopt integrated, nutrition-sensitive agricultural practices.

This management response outlines FAO’s continued efforts to institutionalize and scale multisectoral nutrition actions under the MUCH project.

This report details Bangladesh’s efforts to enhance food security and nutrition through policy interventions and capacity-building programs.

This report evaluates the availability and vitamin A fortification status of edible oils in Bangladesh.

This study examines nutritional trends among adolescents in Bangladesh, revealing a transition where stunting rates are declining, but overweight a

This report introduces the Bangladesh Food Systems Dashboard (BDFSD), a platform designed to provide consistent and easy-to-access food systems dat

Summary: This study examines the relationship between maternal nutritional knowledge, water, sanitation, and hygiene (WASH) practices, and the nutr

This study highlights the low levels of food safety knowledge and poor hygiene practices among street food vendors in Dhaka, Bangladesh, with only

This study examines the awareness and practices related to lead pollution among caregivers of children and adolescents living near informal Used Le

This study by Camille Eric Kouam and colleagues assesses the preparedness of the local health system in Bangladesh to implement community-based man

The paper "Impact of school meals in Bangladesh," by Murshedul Arafin, published in the World Journal of Advanced Research and Reviews (2024), expl

The paper "The Role of Parental Education and Occupation on Undernutrition among Children Under Five in Bangladesh: A Rural-Urban Comparison" explo

The dissertation "Estimating Demand via Experiments in the Agricultural-Nutrition Space" by Caitlin L.

This study evaluates the impact of the Pushtikona-5 program, a market-based home fortification initiative using micronutrient powder (MNP) in Bangl

The Feed the Fut

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense&nbs

This study was in rural Bangladesh tested the cost effectiveness of a home micronutrient powder food fortification programme for children unde

In 2019, GAIN commissioned Philanthropy Advisors (PA), a consulting firm specialised in the evaluation of devel

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers,

This study looks at research around the implementation of a nutrition programme in a garment factory in Bangladesh.

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to a

This short animated video from NutriFish1000 sets out the nutritional benefits of eating small fish in Bangladesh.

The readymade garment (RMG) industry significantly contributes to B

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

This webinar goes hand in hand with a report by Ipsos,

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

Partnership between Unilever, DSM, Gain, Mondelez, U.N.

The South Asia Food and Nutrition Security Initiative (SAFANSI) is an example of a multi

The cost of a nutritious meal is not fixed and it can be heavily dependent upon the season.

Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.