This review synthesizes findings from 279 studies on the ecological impacts of logging residue extraction (slash and stump harvesting) across North

This FAO-GEF project enhanced biodiversity in the Dongting Lake ecosystem through integrated lake management, habitat restoration, and alternative

This project supports ecosystem-oriented food production in Bolu Province, Türkiye.

Genetic Resources for Food and Agriculture: This evaluation assesses FAO’s role in protecting and promoting fair access to plant, animal, aquatic,

This paper discusses the urgent need to transform food systems to address global challenges related to climate, biodiversity, equity, and nutrition

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on h

The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl

In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of

This Blue Food collection in Nature is the result of a collaboration between The Blue Food Assessme

Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population thro

Concentrating on five key areas (cement, plastics, steel, aluminium, and food) Completing the picture: How the circular economy tackles cl

This report from FAO highlights progress - or lack thereof - against six Sustainable Development Goals (SDGs) indicators that relate to food and ag

This new global report from the Food and Land Use Coalition (FOLU) proposes a reform agenda for food systems centred around ten critical trans

This report from the World Resources Institute (WRI) was produced in partnership with the World Bank, UN Environment Programme (UNEP), UN

This special report from the IPCC highlights the impact of land use and agricultural practices on climate change.