Food systems are key to achieving the Sustainable Development Goals (SDGs), yet their current trajectory is unsustainable. The way

Investment in sustainable food production in developing countries is heavily constrained by

The global food system is a significant source of harm to the climate, to nature and to society.

This discussion paper asks what is needed to unlock greater commercial investment into value chains that can improve access to nutritious foods amo

There is a widely recognized need to increase funding available for improving nutrition in low- and middle-income countries and to move beyond trad