Other content with the tag "Burkina faso".

This study shows that Crateva adansonii leaves and Capparis corymbosa fruits are rich in protein, vitamins, minerals, and antioxidants.

Tree Aid's study in Burkina Faso demonstrates the significant impact of promoting non-timber forest products (NTFPs) like shea and baobab on food s

This study evaluates the impact of micronutrient powder (MNP) supplements and nutrition education on growth and feeding practices in children aged

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

Global Nutrition Report 2018 : What people eat and why it matters

Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.