This facilitators guide provides a practical training toolkit to support healthier diets through a “ONE Nutrition” systems approach linking people,

The article analyzes the results of the nutrition section from FAO’s 2021 Country Annual Reports, assessing country offices' contributions to nutri

 The report discusses a collaborative FAO-IGAD project (2018–2021) aimed at reducing post-harvest losses (PHL) to strengthen food and nutritio

This follow-up report assesses the outcomes of a project that built capacity in food security and nutrition policy across Armenia, Kyrgyzstan, and

This project focused on building capacity and investment readiness in eight African countries by improving the quality and delivery of agricultural

This report documents FAO’s decades-long role in promoting South-South and triangular cooperation (SSTC) to address agricultural challenges.

This assessment reviews capacity gaps within Telangana’s agricultural extension services in integrating nutrition-sensitive approaches.

This FAO project in South Hamgyong and Kangwon provinces aimed to boost food security by enhancing mussel and oyster farming.

This project improved Bhutan’s animal nutrition services by building institutional and technical capacity at the Animal Nutrition Laboratory.

This fact sheet summarizes the outcomes of a strategic workshop on strengthening Uganda’s food control and phytosanitary systems.

The FAO-led initiative integrates nutrition into food systems across eight countries, focusing on policy development, capacity building, and knowle