This study shows that zinc bioaccessibility from common foods is significantly lower in children with celiac disease, obesity, and cow’s milk prote

This participant handbook offers practical nutritional guidance for pregnant and breastfeeding women and children up to age two.

This newsletter documents progress from the EU-funded food fortification project in The Gambia, covering regulation launches, SBCC trainings, and s

This FAO-WFP initiative promotes nutrition guidelines for school food to support children's health and education.

This study examined nutritional habits and adherence to the Mediterranean diet in 240 Spanish children aged 8–11 using the KIDMED questionnaire.

This study explores the impact of screen time on Mediterranean diet adherence in children aged 10–11 in Veneto, Italy.

The paper "Impact of school meals in Bangladesh," by Murshedul Arafin, published in the World Journal of Advanced Research and Reviews (2024), expl

This study evaluates the impact of the Pushtikona-5 program, a market-based home fortification initiative using micronutrient powder (MNP) in Bangl

The World Health Organization (WHO) suggests implementation of policies to restrict marketing of foods high in saturated fatty acids, trans-fatty a

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.