This study models the nutritional and cost effects of substituting one egg for another protein source in four exemplary dietary patterns relevant t

This study re-analyzed data from a cross-sectional cohort in Southern Germany comparing omnivores, lacto-ovo-vegetarians, and vegans using the Tota

The study assesses choline and essential fatty acid (EFA) intake among childbearing-age women across eight Latin American countries.

This review assesses the role of choline in human health, emphasizing its importance as a methyl donor and precursor for critical biomolecules.