This feature article from Nutfruit (July 2017) examines the scale, causes, and solutions to food loss and waste (FLW) across global food supply cha

The report outlines the tea market’s global trends, challenges, and prospects.

This FAO report assesses global cereal production and identifies 45 countries in need of external food assistance, driven by conflict, economic dow

This FAO report provides an analysis of global banana trade trends in 2024.

This position paper discusses the balance between nutrition and environmental sustainability in consuming animal-sourced foods (ASFs) in low- and m

This study evaluates the dietary quality and environmental impact of foods consumed by Norwegian adults, classified using the NOVA system.

This review explores the environmental impact of food systems in the Nordic and Baltic regions, recommending a shift to plant-based diets to reduce