The Biden-Harris Administration envisions an America where no one wonders whether they will have enough money to put food on the table, where the h

The Feed the Future R

Two new reports paint a dismal picture of nutrition in the U.S.

In Ethiopia, undernutrition remains a critical issue with current national estimates suggesting that the prevalence of stunting (36.8%), underweigh

Indonesia is home to approximately 2.2 million severely wasted (weight-for-height zscore < -3) children under five years of age (Ministry of Hea

Food reformulation is the process of altering the processing or composition of a food or beverage product, to improve its nutritional profile or to

Food systems and supplies are transforming into a global industrial system, with corresponding changes in the production, distribution, and consump

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

The scope of potential action in food systems is large.

Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti

"Ending poor diets and malnutrition in all its forms is a goal that is intrinsically linked with some of the world’s most pressing chal

Over half the global population spends one third of their adult life at work, and a third of the global population also suffers from some f

Do global eating patterns lead to good or bad health outcomes?