This review examines how AI, particularly deep learning, is transforming nutritional strategies to address dietary challenges across South Africa,

This study assesses acrylamide intake in a Japanese cohort using dietary records (DRs) and food frequency questionnaires (FFQs).

This study evaluates the effectiveness of a short food frequency questionnaire (FFQ) for measuring food intake among Norwegian children.

This study assesses the reliability of the New Nordic Diet (NND) score, which measures adherence to a diet based on Nordic food principles.

This study, authored by Maria Wennberg and colleagues, evaluates the validity and reproducibility of FFQ2020, a modernized digital food frequency q

This study assesses the iodine status of 8 to 10-year-old children in Shanghai over a 20-year period following the implementation of the universal