The mitigation of greenhouse gases in the agri-food sector depends on production and consumption patterns.

Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.

There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-

Do global eating patterns lead to good or bad health outcomes?

Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.