This FAO study shows that traditional household-level food security measures often overlook individual nutritional vulnerabilities—especially among

This cross-sectional study finds that only about half of pregnant women met minimum dietary diversity standards.

This policy brief examines the rapid rise of ultra-processed food consumption among Ethiopian children—both urban and rural—and the resulting doubl

Crops that Nourish” is a call to action emphasizing local needs, human and environmental health, and farmer-researcher collaboration.

The article highlights the implementation and evaluation of the 'One Full Meal' programme in Andhra Pradesh and Telangana, designed to address mate

This peer-reviewed study evaluates the impact of digital consumption tracking and personalized feedback on diet quality in rural Kenya.

This peer-reviewed article investigates the quality and diversity of maternal diets in India using national survey data and literature review.

This comprehensive data report by UNICEF presents a global snapshot of the nutritional status of children and women, with a particular focus on ear

This participant handbook offers practical nutritional guidance for pregnant and breastfeeding women and children up to age two.

This project supported 600 farming households across three districts to adopt integrated, nutrition-sensitive agricultural practices.

This report examines global trade trends and their nutritional effects.

This FAO publication serves as a companion to the Compendium of Forgotten Foods in Africa, emphasizing the role of traditional and underutilized fo

This study investigates how nutritional knowledge, attitudes, and practices (KAP) and kitchen characteristics affect women's dietary quality in Eth

This GAIN and Ethical Tea Partnership initiative targeted tea estate workers in Assam, India, aiming to improve dietary diversity and nutrition awa

This report evaluates the impact of a nutrition-focused intervention in Kenyan tea-growing communities from 2020 to 2023, conducted by GAIN and the

This study investigates the prevalence and factors contributing to malnutrition among 2–5-year-old children in eight food-insecure provinces of Ira

This study explores the relationship between poverty alleviation and food security among 407 rural Vietnamese households from 2016 to 2018.

This cross-sectional study identifies inadequate consumption of vitamin A-rich foods among lactating mothers in Ethiopia, with 88.5% of participant

This cross-sectional study investigates dietary diversity and anaemia prevalence among school-going adolescents in Uganda’s Acholi sub-region.

This study evaluates the impact of micronutrient powder (MNP) supplements and nutrition education on growth and feeding practices in children aged

Summary: This research standardizes and evaluates instant upma mixes made from minor millets (proso, barnyard, little, and kodo).

The study explores how risk and time preferences influence dietary diversity among rural rice farmers in Madagascar.

Summary: This review highlights the nutritional, economic, and environmental benefits of cultivating underutilized vegetables like Athalakkai, Chow

This study investigates the interplay between food safety and dietary diversity in urban Ghana, analyzing microbial contamination and household die

This study examines the impact of women’s empowerment on dietary diversity and child nutritional outcomes in Odisha, India.

This study explores food decision-making processes in rural Tajikistan, with a focus on gender roles and nutrition misconceptions.