This review explores the presence and impact of micro- and nanoplastics in food, focusing on human dietary exposure.

This document provides an updated review of pesticide residues from the 2023 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) held in Washington,

VKM investigates the dietary cadmium intake in Norway, with a focus on food sources like brown crab meat, offal, and bivalve mollusks, which have h

This risk assessment examines dietary exposure to furan, a carcinogenic compound formed in heat-treated foods.