Other content with the tag "Dietary Guidelines".

Food-Based Dietary Guidelines and Extension Services in Mozambique

 This FAO-supported project developed food-based dietary guidelines (FBDGs) and strengthened Farmer Field School (FFS) systems to improve nutr

Myanmar Food-Based Dietary Guidelines for Pregnant and Lactating Women (Poster)

This illustrated poster promotes healthy maternal diets based on six food groups and emphasizes the importance of micronutrients like iodine, iron,

Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans

The article examines dietary patterns among morbidly obese (MO) US adults and evaluates how their nutrient intakes align with the 2020–2025 Dietary

Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis

This prospective cohort study investigated the link between specific breakfast cereal types and mortality risks among 186,168 UK Biobank participan

Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes

This report explores the role of animal source foods (ASF) in promoting healthy diets across different life stages, particularly in addressing nutr

Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations
Dietary Guidelines for Americans, 2020–2025: Scientific Process and Key Recommendations

This article provides an overview of the 2020–2025 Dietary Guidelines for Americans, focusing on its evidence-based approach to promoting healthy e

The Dietary Guidelines for Americans: Is the Evidence Bar Too Low or Too High?
The Dietary Guidelines for Americans: Is the Evidence Bar Too Low or Too High?

This editorial critiques the current methods used to establish the Dietary Guidelines for Americans (DGAs), which are revised every five years.

Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)

This study assesses the environmental and nutritional impact of dietary patterns among 2-year-old children in Norway.

The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews

This paper details the prioritization process for systematic reviews for the Nordic Nutrition Recommendations (NNR) 2022.

Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries

This paper supports integrating environmental sustainability into Nordic food-based dietary guidelines.

An economic lens for sustainable dietary guidelines

A 2019 FAO and WHO report advised Member State governments to “develop national FBDG recommendations that define context-specific sustainable healt

Healthy low nitrogen footprint diets

Shifting towards more plant-based diets can reduce the environmental burden of the food system including its impact on the nitrogen cycle.

Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food

A transformation of food systems is needed to achieve the 17 Sustainable Development Goals specified in the 2030 Agenda for Sustainable Development

Sustainability Indicators for Foods Benefiting Climate and Health

New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guid

Podcast - Many products by the largest food firms are considered unhealthy, research shows

Two new reports paint a dismal picture of nutrition in the U.S.

Ultra-processed foods, diet quality, and health using the NOVA classification system

The significance of industrial processing, and in particular techniques and ingredients developed or created by modern food science and technology,

Food Systems And Diets: Facing the Challenges of the 21st century

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t