This community-based study investigates the link between dietary patterns and chronic kidney disease (CKD) in elderly patients with type 2 diabetes

This study introduces the Geriatric Nutritional Risk Index (GNRI) as a tool to assess malnutrition-related morbidity and mortality risks in elderly

This study explores diet quality and adherence to the Mediterranean diet among elderly residents in food deserts in Aragón, Spain.

This study evaluates the appeal and practical use of protein- and energy-enriched in-between meals for elderly residents in Swedish care homes.