This study shows that food procurement in Norwegian upper secondary schools does not fully align with nutritional guidelines and has high environme

This study models the environmental and nutritional impact of substituting animal-source foods with either plant-based alternatives (PBAs) or whole

This study modeled the environmental, nutritional, and economic effects of transitioning from current Swedish diets to plant-based alternatives (PB

This editorial addresses the critical issue of food loss and waste (FLW), emphasizing its multifaceted impacts on climate change, food security, an

This systematic review examines household food waste in Zimbabwe through the lens of Life Cycle Assessment (LCA), a tool for assessing environmenta

This article critiques the European Union’s approach to consumer food information laws, arguing that simply providing information does not effectiv

This study compares the typical Australian diet with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet to evaluate health

This scoping review evaluates sustainable food production and consumption across Nordic countries, aligned with the Nordic Nutrition Recommendation

This study, led by Tomoko Imai and colleagues, evaluates the relationship between the Traditional Japanese Diet Score (TJDS) and various environmen

This study, authored by Thaís Cristina Marquezine Caldeira and colleagues, examines the cost and environmental impact of the current Brazilian diet

This study aims to evaluate the environmental impact of different infant feeding types, including breastfeeding (BF), formula feeding (FF), and mix

This book examines the role of innovative food processing technologies in achieving sustainability and nutritional security.