This study investigates how nonalcoholic fatty liver disease (NAFLD) presents in IBD patients.

This review updates regional incidence and prevalence trends of IBD in Asia.

This nationwide study from 2000–2020 found a rising incidence of IBD, particularly among the elderly.

This study analyzed the impact of sugary beverage (SB) intake on type 2 diabetes (T2D) risk among 153,862 participants in the UK Biobank.

This study explored the association between spicy food consumption and type 2 diabetes (T2D) incidence among 20,490 participants in Chongqing, Chin

This study introduces the Swedish Dietary Guideline Index (SweDGI) to evaluate adherence to dietary guidelines and their impact on gut microbiota a

This study, led by Dong Zhao and Yiying Gong, evaluates the validity of a 64-item food frequency questionnaire (FFQ) used to assess food and nutrie

This study, led by Sukyoung Jung and colleagues, develops and validates a Sustainable Diet Index for US adults (SDI-US).