This FAO report provides a comprehensive regional analysis of trends, challenges, and priorities in food systems across Europe and Central Asia.
Other content with the tag "Europe".
This study investigates the potential impact of vitamin D fortification in food as a preventive measure against cancer mortality in Europe.
A sustainable food system is a system that delivers food security and nutrition for all in such a way that the economic, social and environmen
The need to create more sustainable food systems calls for careful attention to justice in making the transition.
The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research
SME Connect is a network of SMEs and their supporters built to maximise the impact of SMEs on the European level.
Blueprint for Business Action on Health Literacy supports the Europe 2020 strategy and the renewed EU strategy for Corporate Soci