Other content with the tag "Finger millet".

This review highlights the strong potential of combining finger millet and soybean in fermented foods to improve nutrition, digestibility, and food

Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour

This study develops multigrain bread fortified with soybean, finger millet, and flaxseed flour to combat malnutrition and enhance nutritional conte

Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour

This study explores the fortification of wheat bread with composite flours made from soybean, finger millet, and flax seeds to enhance its nutritio