This nationwide study from 2000–2020 found a rising incidence of IBD, particularly among the elderly.

This study explores how Finland’s agriculture sector can achieve carbon reduction targets through moderate dietary and land-use adjustments.

The need to create more sustainable food systems calls for careful attention to justice in making the transition.

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

This report, compiled for the European Competitiveness and Sustainable Industrial Policy Consortium, gives a detailed look into the impact of food