Other content with the tag "Food availability".

Number of People Eating Biofortified Foods On-Farm and From Markets (Off-Farm)

This report by HarvestPlus estimates the number of people consuming biofortified foods in 13 countries across Africa and Asia.

The Availability of Food in Mexico: An Approach to Measuring Food Security

This research evaluates food security in Mexico by assessing food availability across 2,471 municipalities.

Influence of Socioeconomic Status on the Retail Food Environment in Alicante:

The study evaluates the impact of socioeconomic status on food availability and access in Alicante.

Impact of Increasing the Availability of Healthier vs. Less-Healthy Food on Food Selection: A Randomized Laboratory Experiment (2021)

This experiment explores how changing the availability of healthier versus less-healthy food options affects snack selection in a controlled settin

Transitioning to Millet Consumption Among India’s Urban Populations: A Mixed Methods Study (2023)

This study examines factors influencing the shift towards millet consumption among urban consumers in India.