FAO’s action plan guides efforts to improve school food systems, promote healthy diets, and foster inclusive food education.

This FAO-WFP initiative promotes nutrition guidelines for school food to support children's health and education.

This study investigates Project Daire, a randomised-controlled trial in Northern Ireland, evaluating the impact of two school-based interventions o

This systematic review and meta-analysis examine the impact of school-based food and nutrition education programs on adolescent food consumption.

This paper emphasizes a holistic approach to transforming food systems for health and sustainability.