This FAO-led literature review explores how city region food systems (CRFS) can enhance resilience to shocks such as pandemics, climate disasters,

This report summarizes the key discussions from the Harvard Nutrition Obesity Symposium, focusing on the transformation of global food systems to a

This paper presents insights from a symposium on multi-sector governance in food security and nutrition, held at the Micronutrient Forum’s Global C

This article proposes a governance typology to guide government-led public-private engagements (PPEs) in the nutrition sector.