Other content with the tag "Food labeling".

Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness

This study evaluates the validity of the Nutri-Score (2023 version) and the NewTools-score—a revised version adapted for Norway—using a reference s

Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices

This impact study highlights a nutrition education program for vegetable kiosk vendors in Kenyan tea factory communities.

enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets:
enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets:

The paper critiques existing food labeling systems in the US and EU, emphasizing the need for improved metrics to highlight nutrient density and pr

Swedish Consumers' Cognitive Approaches to Nutrition and Health Claims
Swedish Consumers' Cognitive Approaches to Nutrition and Health Claims

This qualitative study investigates Swedish consumers' perceptions and cognitive responses to nutrition and health claims on food labels.

Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)
Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)

This qualitative study investigates Norwegian food system actors’ views on the updated Nutri-Score algorithm, a front-of-pack nutrition label.