This review examines the shift from natural food value to commercial exploitation driven by intensive food production.

This study explores the role of technology in addressing food insecurity, loss, and waste along the food production-consumption chain, aligning wit

This review explores the environmental impact of food systems in the Nordic and Baltic regions, recommending a shift to plant-based diets to reduce

This scoping review evaluates sustainable food production and consumption across Nordic countries, aligned with the Nordic Nutrition Recommendation