This cross-sectional study assesses knowledge, attitudes, and food safety practices (KAP) among 407 university students in the Kilimanjaro region o

This study examines the food safety knowledge, attitudes, and practices (KAP) of food vendors involved in Nigeria's Home-Grown School Feeding Progr

This cross-sectional study investigates the relationship between caregivers’ food safety knowledge, practices, and the nutritional status of under-