The scope of potential action in food systems is large.

Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti

Improving infant and young child feeding (IYCF) practices is key for reducing the high burden of malnutrition in Mozambique.

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs).

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.

Processed foods tend to have a bad reputation.

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a mo

Biofortification of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

The Commercialisation of Biofortified Crop (CBC) programme, jointly led by the Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, aims

The WHO Secretariat has prepared a draft WHO Global Strategy (Released on 21 April 2022) for Food Safety with the advice of the Technical Advisory