This report assesses the extent of urban food waste (FW) in Colombo, Sri Lanka, focusing on waste generated at different levels of the food supply

This FAO and Codex Alimentarius Commission (CAC47) report summarizes discussions on food safety challenges in circular economy models, held on Nove

This FAO technical manual provides guidance for micro, small, and medium-sized food-processing enterprises (MSMEs) to reduce food loss and waste (F

This FAO project report highlights food security challenges in urban Kenya, driven by rapid urbanization, declining agricultural land, and climate

This review examines the role of smart and biodegradable packaging in reducing food waste and enhancing environmental sustainability.

This study investigates food waste management within the agricultural food supply chain in Bandung Regency, Indonesia, identifying significant food