This UNICEF strategy aims to reduce maternal malnutrition and anaemia during pregnancy through targeted nutrition interventions, service delivery i

This note outlines how climate change affects nutrition through food system disruption, WASH insecurity, and increased disease risk.

Globally, gender inequalities constrain food security, with women often disproportionately affected.

Over half the global population spends one third of their adult life at work, and a third of the global population also suffers from some f

Increased rural-urban migration has seen the world’s diet also becoming more ‘urbanised’, with meals cooked at home increasingly replaced b