The document outlines ten key cooking practices that help conserve nutrients during food preparation.

This resource is a set of visual informational posters promoting healthy food options available at the Eden Café within the organization’s headquar

This FAO initiative promotes the consumption of seasonal fruits and vegetables in Italy by raising awareness of their nutritional benefits.

This study used the Delphi method to adapt international healthy eating policies for urban areas in Latin America and the Caribbean (LAC).

This study introduces the MeDCIn index, a novel tool for evaluating cafeteria menu compliance with Mediterranean diet principles.

This study explores the impact of screen time on Mediterranean diet adherence in children aged 10–11 in Veneto, Italy.

This study by Geeta Appannah and colleagues explores the longitudinal dietary patterns of children from infancy to childhood in a multi-ethnic coho