This cross-sectional study of 1,047 Japanese adults investigated how chrononutrition behaviors—such as meal timing, eating frequency, and eating wi

This exploratory study examined diet quality in 26 Australian ultramarathon runners using 3-day food diaries and the Healthy Eating Index for Austr

This study investigates how dietary quality impacts vaginal microbiome composition during pregnancy in a diverse cohort in Hawai’i.

This article outlines the revision process for the Healthy Eating Index (HEI)-2020, which assesses diet quality based on alignment with the Dietary

This study investigates the connection between dietary patterns and COVID-19 outcomes in Iran.

This study introduces the Penn Healthy Diet (PHD) screener, a user-friendly tool for assessing diet quality in clinical settings.