Other content with the tag "Iron Deficiency".

Dietary Quality, Anaemia Prevalence, and Their Associated Factors Among Rural Adolescents in Uganda
Dietary Quality, Anaemia Prevalence, and Their Associated Factors Among Rural Adolescents in Uganda

This cross-sectional study investigates dietary diversity and anaemia prevalence among school-going adolescents in Uganda’s Acholi sub-region.

Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)
Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)

This literature review evaluates the impact of dietary iron across different life stages to inform the Nordic Nutrition Recommendations.

Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model

This study, authored by Elad Tako, Matthew W. Blair, and Raymond P.