Other content with the tag "Lactic acid bacteria".

Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract

This study investigates the development of a functional synbiotic dairy product (Labneh) fortified with bacteriocin-producing Lactiplantibacillus p

Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)

This study isolates and characterizes lactic acid bacteria (LAB) from Swedish legumes, assessing their potential for developing fermented, non-dair