Nutrient deficiencies and related undernutrition (including stunting, wasting, and anemia) are widespread in low- and middle-income countries (LMIC

Jointly developed by FAO and Intake, this 2022 report highlights the importance of collecting individual-level dietary data in low- and middle-inco

This paper evaluates the economic returns of supporting agrifood micro, small, and medium enterprises (MSMEs) in 90 low- and middle-income countrie

This position paper discusses the balance between nutrition and environmental sustainability in consuming animal-sourced foods (ASFs) in low- and m

 Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs).  Using the Healthy Food Environment Pol

The global ambitions to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture demand a complex transition o

One in three people globally suffer from at least one form of malnutrition, leading to poor health outcomes and low productivity in the workplace.