Other content with the tag "Micronutrient deficiency".

Trade as a Catalyst for Expanding Access to Fortified Food in ESA (East and South Africa)

This study, commissioned by the Global Alliance for Improved Nutrition (GAIN), examines how regional trade can strengthen access to fortified foods

Estimating the Business Case to Invest in Workforce Nutrition Programmes : Lessons Learned

Workforce Nutrition Programmes (WNPs) are workplace-based health and nutrition initiatives that address undernutrition, micronutrient deficiencies,

Biofortification – An Approach to Eradicate Micronutrient Deficiency

The article highlights biofortification as a sustainable and cost-effective strategy to reduce micronutrient deficiencies, often referred to as “hi

Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management

This report highlights the impact of sustainable soil management (SSM) in addressing hidden hunger and improving food security in Sub-Saharan Afric

The Seeds of Prosperity programme
The Seeds of Prosperity programme

led by GAIN, IDH, and Unilever, aims to improve nutrition and hygiene among agricultural workers in global commodity supply chains.

A Sequential, Exploratory, Mixed-Methods Approach for Developing and Validating a Context-Specific Knowledge, Attitude, and Practice Questionnaire on Micronutrients
A Sequential, Exploratory, Mixed-Methods Approach for Developing and Validating a Context-Specific Knowledge, Attitude, and Practice Questionnaire on Micronutrients

This study details the development and validation of a Knowledge, Attitude, and Practice (KAP) questionnaire for literate mothers of school-aged ch

Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System

This report examines micronutrient deficiencies in Indonesia and explores fortified rice as a strategy to improve public health, particularly for v

Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally

This study evaluates the potential of large-scale food fortification (LSFF) programs to reduce zinc deficiency on a global scale.

Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial

 

The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?
The Impact of Food Fortification on Stunting in Zimbabwe: Does Gender of the Household Head Matter?

 

Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators

This report provides a comprehensive analysis of food and nutrition security in Kenya, emphasizing the disparities between urban and rural areas an

Climate Action And Nutrition Pathways To Impact

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on h