The article outlines FAO’s global communication strategy for the International Year of Millets (IYM) 2023, aimed at promoting the nutritional, envi

The report explores the role of millets in global food security, emphasizing their climate resilience, nutritional value, and potential for diversi

This study highlights the nutritional and environmental advantages of millets, referred to as "Shree Anna," in India.

This review highlights the historical and cultural significance of millets in India, tracing their roots to the Vedic era and ancient civilizations

Summary: The Shree Anna initiative aims to revitalize millet cultivation across India through educational programs, farmer training, and consumer a

The book "Future Crops and Processing Technologies for Sustainability and Nutritional Security" edited by Soumya Ranjan Purohit, Vasudha Sharma, Me

This chapter highlights millets' potential in combating malnutrition and enhancing food security amidst climate change.