This study presents comprehensive nutrient composition data for 24 commonly consumed marine fish species from the coastal waters of Tanzania and Mo

 This FAO-supported project developed food-based dietary guidelines (FBDGs) and strengthened Farmer Field School (FFS) systems to improve nutr

FAO provided emergency aid to resume marine fishing in Mozambique following Cyclone Idai.

This report outlines FAO’s humanitarian response in conflict-affected provinces of Mozambique, where over 1.3 million people face acute food insecu

This FAO brief summarizes findings from a 2021 household survey on agricultural livelihoods and food security in Mozambique.

This report details the Global Alliance for Improved Nutrition (GAIN) activities in Mozambique aimed at improving food security and nutrition.

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense&nbs

The "

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

This lively blog series by Future Fortified - an online platform to explore micronutrient deficiency, covers a range of topics relating to public p