Other content with the tag "Norwegian Food Safety Authority".

Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)
Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)

Summary: This risk assessment evaluates the safety of Lactobacillus rhamnosus GG (LGG) in infant formulas.

Risk Assessment of "Other Substances" – L-Glutamine and L-Glutamic Acid
Risk Assessment of "Other Substances" – L-Glutamine and L-Glutamic Acid

Summary: This assessment evaluates the safety of L-glutamine and L-glutamic acid in supplements, following requests from the Norwegian Food Safety