This guidance document reviews front-of-pack nutrition labelling (FOPNL) systems in Latin America and the Caribbean, highlighting their effectivene

This study investigates the role of food labels in influencing consumer decisions, particularly among women in Mysore, India.

The adoption of a harmonised front-of-pack nutrition labelling (FoPNL) scheme has significant advantages from at least four perspectives.

Being informed about the composition and harms of products intended for personal consumption should be a straightforward request.

Food security is increasingly a societal concern, also in developed economies.

Environmental sustainability stands at the forefront of global issues, with many consumers changing their habits to reduce their carbon footprint.

Studying consumer behaviour towards food and nutrition labelling (F&NL) is increasingly becoming important across the world.

Unlike conventional foods, supplemented foods are prepackaged foods containing one or more added supplemental ingredients, such as vitamins, minera

In its Farm to Fork Strategy, published in May 2020, the European Commission committed to ‘propose harmonised mandatory front-of-pack nutrition lab

The fast-growing out-of-home consumption sector is responsible for monumental food waste.