This study examines how storage duration and ingredient mix affect the nutritional quality and digestibility of banana (Musa spp.) silage for small

This study evaluates the nutritional and bioactive properties of the loengo fruit, native to Africa.

The study explores the nutritional and bioactive composition of two wild plant species, Sonchus oleraceus and Sonchus tenerrimus, commonly used in

This study evaluates a multi-grain pizza base formulated with whole wheat, Kodo millet, buckwheat, and brown rice flours, developed as a nutrient-r

This review explores the nutritional benefits and sustainable cultivation of minor millets, including finger, foxtail, proso, barnyard, and little