This study utilizes Response Surface Methodology (RSM) to optimize carrot cake preparation by analyzing the effects of carrot, sweetened condensed

This study evaluates bread quality using blends of cassava, wheat, and Bambara groundnut flours.

This study explores innovative technologies like ultrasound and pulsed electric fields for producing extra virgin olive oil (EVOO) enriched with bi

This review article by Gregory Bryan, Somrutai Winichayakul, and Nick Roberts, published in the *Journal of the Royal Society of New Zealand*, expl