This guidance document reviews front-of-pack nutrition labelling (FOPNL) systems in Latin America and the Caribbean, highlighting their effectivene

This study examines how dietary patterns at ages 2 and 8 impact cardiometabolic health at age 8, using data from the European Childhood Obesity Pro

This study examined sugary drink consumption among Australian children aged 4–11 and their parents.

This qualitative study explores headteachers’ perspectives on school-based obesity prevention programs in West Yorkshire, UK.