This study shows that poor nutritional status partly explains how depression contributes to mild cognitive impairment in older adults, suggesting t

This study shows a high prevalence of malnutrition among older adults, strongly associated with low physical activity levels, emphasizing that impr

This study shows that real-world nutritional interventions significantly improve metabolic syndrome outcomes in older adults, including reductions

This meta-analysis synthesized 29 RCTs (n = 1,633; ≥60 years) to evaluate how probiotics, prebiotics, and synbiotics (PPS) affect gut microbiota, S

In 1,924 ICU patients ≥65 years with CAP (MIMIC-IV 3.1), mortality was 37.7% at 30 days and 59.1% at 1 year.

In 1,522 Chinese adults ≥60 years (19.2% MCI), higher intake of total choline and key subtypes was associated with lower odds of mild cognitive imp

This study protocol describes a 12-week randomized, double-blind, placebo-controlled pilot trial evaluating the feasibility and preliminary efficac

This study investigates the relationship between the Geriatric Nutritional Risk Index (GNRI) and frailty among older hospitalized patients.

This study explores the relationship between Geriatric Nutritional Risk Index (GNRI) and depression prevalence in elderly individuals using data fr

This study investigates the relationship between fruit and vegetable consumption and cognitive function in older adults in Chongqing, China.

This 10-year cohort study explores how plant-based diets influence disability in daily activities among older adults in China.

This study explored how adherence to the Mediterranean diet (MedDiet) affects the physical component of health-related quality of life (HRQoL) in a