Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

There are perceptions that meat alternatives carry risks similar to other novel foods.

In 2022, FReSH and its members developed a plant-forward foods framework and toolkit, using the Behavior-Centered Design (BCD) methodology from the

Over the past few decades, the avoidance or reduction of meat in diets has typically been presented as something of an extremist choice.

Plant-based alternatives to meat and dairy products are increasing in popularity and have been identified as having an important role in the much-n

Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems.